Make Turkish Pizza in 25 Minutes at Home
Makes: 4-6 Servings
Total Time: 25 mint
INGREDIENTS
- Cucumber: small half
- Onions: half
- Celery: appropriate amount
- Bell pepper: appropriate amount
- Lettuce: appropriate amount
- Lemonade: 1 teaspoon
- Tomato sauce: 1 teaspoon
- Paprika: 1 scoop of
- Chop: 2 scoops
- Beef: appropriate amount
- Mint: appropriate amount
- Dill: 1 teaspoon
DIRECTIONS TO MAKE
- Onion diced, minced meat, chop pepper, 1 tablespoon celery, tomato sauce mixed. Add a few drops of olive oil, salt, pepper, and paprika and let sit for 30 minutes
- Today, not much time, map fast, direct purchase of pancakes, about 30 cm in diameter size. If not, practice tips.
- Spread the minced meat evenly on the cake. In a preheated 180 degrees oven, 10-15 minutes.
- Cucumber cut into thin slices. Mix well with yogurt, peppermint powder, lemon peel, lemon juice, dill, sugar, a pinch of salt and pepper into a sauce.
- Wash lettuce and seep through the water.
- Sheep cheese cut into small Ding, pepper cut into strips.
- Turkish Grand Pickle stalks.
- All vegetables spread on bread. Pour the cucumber yogurt sauce well. The easiest way to eat it is to dip a piece of ground paper into the ground. The lower end of the cakes goes to the middle roll, and the two rolls to the middle roll then roll up and turn into a meat roll. Pack it with tin foil and wrap it tightly. Finally cut with a knife from the middle, eat in your hand.
NUTRITIONAL FACTS OF TURKISH PIZZA
- Calories 319
- Sodium 874mg
- Total Fat 20g
- Potassium 0 mg
- Saturated 10g
- Total Carbs 63g
- Polyunsaturated 0g
- Dietary Fiber 4g
- Monounsaturated 0g
- Sugars 4g
- Trans 0g
- Protein 36g
- Cholesterol 93mg
