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How to Make Fruit Pizza at Home in 25 Minutes

Make Fruit Pizza at Home in just 25 minutesPizza image


Makes: 2-4 Servings

Total Time: 25 minutes



  • Apple: Appropriate amount of
  • Pineapple: Appropriate amount of
  • Mango: Appropriate amount of
  • Salt: 1/4 tbs
  • Butter: 15g
  • Cheese: 80-100g
  • Yeast (dry): a teaspoon
  • White sugar: 2tsp



  1. Material: 1. Apples, pineapples, mango amount, cut into small pieces spare
    2. Medium flour 100G, a teaspoon of yeast, 2 tsp sugar, 1/4 tsp salt, butter 15 grams. Warm water 75-80 grams (According to the flour-water slightly adjusted)
    3. Mozzarella cheese (planing or slicing) 80-100 grams (I may not only put so much, I put a lot, Oh)
  2. Making Cakes –
    dry yeast dissolved in warm water, together with materials other than butter kneaded into dough, and then butter slowly into the dough, knead until the dough is relatively smooth
  3. Need a good dough, put the warm and humid place to ferment 2 times the original or so
  4. Brush sauces, because of lazy, direct brush strawberry jam.
  5. Making PIZZA: Remove the dough and roll it into the PIZZA plate with the same size as the 8-inch PIZZA plate on a chopping board. Put the plate on the PIZZA plate, and then slowly inference the dough piece to cover the entire PIZZA plate
    (like Side of PIZZA put the patch pushed above the bottom, and then fold down to make the edge, you can also directly to the surface and PIZZA platter finishing the general size on it).
  6. Use a fork or toothpick tie holes in the dough, so as not to bake in the process of baking cake.
  7. The jam juice evenly coated on the bottom of the cake, the edge is not painted, sprinkle some sauce on the cheese, about 20 grams can be
  8. Put all the prepared materials to go up, brush the edge of the cake layer of whole egg liquid.



  • Calories 256.7g
  • Total Fat 12.0g 
  • Saturated Fat 4.6g 
  • Polyunsaturated Fat 1.1g 
  • Monounsaturated Fat 4.4g 
  • Cholesterol 22.9mg 
  • Sodium 225.3mg 
  • Potassium 93.2mg 
  • Total Carbohydrate 35.5g 
  • Dietary Fiber 2.7g 
  • Sugars 15.7g 
  • Protein 2.6g

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