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How to Make Chinese Pizza at Home in 25 Minutes

Make Chinese Pizza at Home in 25 MinutesPizza image

 

Makes: 4-6 Servings

Total Time:  25 mint

 

INGREDIENTS

  • Flour: 500g
  • Shrimp: 100g
  • Eggs: 2
  • Leek: 50g
  • Edible oil: as necessary
  • Salt: 10g

DIRECTIONS TO MAKE

  1. Add water and two eggs in a pot with flour and mix very well.
  2. First, wash the leeks and cut them into a proper size.
  3. Wash shrimp, diced, salted tasty
  4. Pour leeks and shrimp into the well-mixed flour paste and continue to stir, and add salt to make taste.
  5. Put a little oil in the pan, let it be hot and mix the flour paste spread into a round, fry until golden on both sides of the pan.

COOKING TIPS

  1. the weight of leeks should be based on personal taste, individuals prefer the flavor of leek
  2. mix the flour paste must be fully stirred, cannot be solidified into a group, will affect the final taste
  3. when fried can use chopsticks poke look Look inside the cake is cooked

NUTRITIONAL FACTS OF CHINESE PIZZA 

  • Calories 270
  • Sodium 0 mg
  • Total Fat 11.90g
  • Potassium 0 mg
  • Saturated 0 g
  • Total Carbs 30.20g
  • Polyunsaturated 0 g
  • Dietary Fiber 0 g
  • Monounsaturated 0 g
  • Sugars 3.70g
  • Protein 12.90g
  • Cholesterol 25mg

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